World-renowned evidence-based
nutrition qualification

Martin is a clinical performance nutritionist, motivational speaker, educator and CEO of The Mac-Nutrition Collective, a syndicate of companies dedicated to the furthering and promotion of evidence-based nutrition.

Having previously been a Registered Nutritionist with the Association for Nutrition, holding a BSc in Sport and Exercise Science and postgraduates in Sports Nutrition and Clinical Nutrition. His online persona has become synonymous with unwavering endeavours to promote integrity and bring evidence-based practice to the forefront of the industry.

Billy is a Health and Performance Nutritionist at The Mac-Nutrition Collective and one of the tutors on MNU. He has a BSc (Hons) in Exercise, Health and Nutrition and a Masters in Performance Nutrition from Nottingham Trent University. His academic interest in nutrition originated from his own engagement in sport and his desire to understand strategies to maximise performance and methods of improving body composition. Billy previously worked as a nutritionist at a private consultancy, where he worked with a variety of individuals including athletes and general population clients to help them achieve their performance, health and weight loss goals.

Toby is a Health and Performance Nutritionist at The Mac-Nutrition Collective and one of the tutors on MNU. He has a BSc in Sport and Exercise Science and an MSc in Sports Nutrition from Liverpool John Moores University. His academic interest in nutrition originated from his own engagement in team sports and training. This led to him gaining invaluable experience working as a performance nutritionist within rugby league and with a variety of university athletes to help improve their performance.

Toby is also passionate about nutrition for weight loss and health. He is also a qualified kinanthropometrist and plays a key role in the MNU Body Composition residential days.

Amy is Health and Performance Nutritionist at The Mac-Nutrition Collective.  She has BSc in Sport and Exercise Science from the University of Lincoln and an MSc in Exercise and Nutrition Science from the University of Chester. Amy is passionate about nutrition for weight loss and sports performance, which all started from being involved in competitive sports such as athletics and swimming. 

Previously, Amy worked with adults and adolescents on weight loss strategies in behaviour change and nutrition as well as with athletes providing nutritional advice for their sport. Her main desire is to help people reach their potential and become a happier, healthier person!

Paul is a leading UK Registered Dietitian and a specialist in diabetes, with over 20 years of experience. Paul has undertaken a number of voluntary roles to support the advancement of the profession and to improve care for people with diabetes. These include roles on the Professional Practice & Education Board of the British Dietetic Association (BDA) and currently as Chair of the BDA’s Specialist Diabetes Group, during which time he was co-author of the UK Nutrition Guidelines for Diabetes. Paul’s main research interest is carbohydrate and how patients are advised about carbohydrate by dietitians, for which he secured a prestigious National Institute for Health Research (NIHR) Clinical Doctoral Research Fellowship. This enabled Paul to carry out his research and undertake a PhD. Paul combines clinical work for the NHS with service management and freelance work in private practice.

Rachel is a Registered Dietitian, Personal Trainer and Pluralistic Therapist with specialist interests in eating behaviours and body image.

Dr Adrian Brown is a NIHR Advanced Fellow and Senior Research Fellow in Nutrition and Dietetics in the Centre of Obesity Research at University College London and programme co-lead of the MSc Dietetics (Pre-registration) course at UCL. He is also a Senior Specialist Weight Management and Bariatric dietitian with over 18 years of clinical experience and a PhD in Medicine from Imperial College London.

His research interests centre around obesity, type 2 diabetes, bariatric surgery, weight stigma, ultra-processed foods, weight related terminology, food insecurity and sustainability in people living with obesity and the use of formula-based diets in different patient populations.

Georgia is a Registered Nutritionist (RNutr) accredited by the Association for Nutrition (AfN). She is Senior Nutritionist at Early Start Group and has over 8 years of experience working as a paediatric nutritionist within the public sector. Her expertise lie in the fields of maternal and paediatric nutrition, including pregnancy and pre-conception, breastfeeding, weaning and fussy eating. Much of her work involves delivering nutrition training and support to the early years workforce. Georgia delivers our lecture on the key nutritional considerations before, during & after pregnancy.